confused on what wine to serve

[carolk]

I'm serving a pork loin with wasabi mustard sauce with apple & potato gratin and I'm not sure what wine to serve. HELP!! Thanks to all.

[wondersofwine]

Welcome to the board Carol. I hope we'll hear from you often.
Pinot Noir is usually a good match with pork but with the Japanese seasoning I would suggest Gewurztraminer or a dry Riesling.



[This message has been edited by wondersofwine (edited 05-13-2005).]