Knapp N/V Pasta Red

[Innkeeper]

Wednesday night we enjoyed a bottle of this one (a blend of 50% Baco Noir and 50% DeChaunac). It was indeed an excellent pasta wine; it was fruity with plenty of acid and a touch of sweetness that was not off putting. We matched it with penne in pesto, and broiled Italian sausages. Yum!

[winoweenie]

How sweet it is! You need to get them New York dudies to ship some of their juice to Az IK. WW