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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Italian Wines/Varieties v
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/ 2005 Mandorlaia Morellino di Scansano

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2005 Mandorlaia Morellino di Scansano
03-02-2012, 12:37 AM,
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Kcwhippet Offline
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This sucker is just about starting to head over the backside, but it still has the stuff to make it a really nice food wine. Nice base of Sangiovese with some Cab Sauv for backbone - and that's a good thing. Made an Italian type tomato soup w/ balsamic vinegar. Also made a Tuscan loaf (took 2 days w/ the sponge). All told the entire package was well put together.
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