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WineBoard / GENERAL / Wine/Food Affinities v
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Desert Wines
05-24-2001, 09:34 PM,
#1
SavvyChef Offline
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Joined: May 2001
 
For dessert Friday night, I'm preparing a Lemon Tart Brulee and would like to serve a dessert wine. Any suggestions?
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05-24-2001, 11:50 PM,
#2
Bucko Offline
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A Bonneazeau or a Quarts du Chaume work great, even a nice Vouvray.

Bucko
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