Where is our old friend Roberto?

[TheEngineer]

Was taking a glance at the Food and Wine magazine and Roberto was quoted in the article called Wine Matters.: Champagne. Only one line and entirely Roberto (commenting on why some Champagnes are so expensive...."The high prices of prestige cuvee pays for the four guys in suits who walk into my store to sell me those Champagnes."

Source Food and Wine, December 2008, Page 134.

[winoweenie]

My ole bud is too busy this time of year to bother with anything but national exposure and tending the cash registar. Saw that article also. Occassionally he drops in at Squires page and the WCWN. (He's also very distracted buy his gorgeous middle-age 17-year old child bride.) [img]http://www.wines.com/ubb/wink.gif[/img]WW

[mrdutton]

And here I thought Roberto was spending all his time writing witty comments for the back covers of Foodies books.........

[Thomas]

Mr.D,

Roberto charges too much for that these days... [img]http://www.wines.com/ubb/wink.gif[/img]

He does appear often enough on the Parker site, although I don't know why. Yes, I do.