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WineBoard / GENERAL / Talk With Your Moderators v
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/ cookbook reminder

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cookbook reminder
08-16-2003, 04:00 PM,
#1
Georgie Offline
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Posts: 1,735
Threads: 270
Joined: Feb 2003
 
I see that members are posting great recipes on the bulletin board. How about adding them to our cookbook?
Three easy ways to do so:

1. Log onto [url=http://www.typensave.com]www.typensave.com[/url]
Group Login: Wine Board
Password: 23577

2. e-mail your recipe to Inkeeper who will forward it to me

3. Send a copy of your recipe to me at Wine Board Recipes. P.O. Box 873, Oakhurst, NJ 07755

The more of you folks who contribute, the better the book will be!


[This message has been edited by Georgie (edited 08-16-2003).]
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08-16-2003, 05:46 PM,
#2
thewoodman Offline
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Posts: 160
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Georgie. Great idea nad thanks for the effort. I'll send a few recipes when I return from vacation in a couple of weeks.
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08-16-2003, 06:01 PM,
#3
tandkvd Offline
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Georgie, if we submit our recipies to typensave with out a wine suggestion, can IK enter that info after the fact, or should we just send them to him.
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08-16-2003, 10:10 PM,
#4
Georgie Offline
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Ik can log on and enter a wine pairing suggestion. Just go right ahead and submit your recipe on line. Thanks!
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08-18-2003, 08:14 AM,
#5
wondersofwine Offline
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I'm going on vacation too. Should be sending in some recipes around the first week of September.
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08-18-2003, 07:14 PM,
#6
Georgie Offline
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That will be great! Thanks!
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09-06-2003, 01:33 PM,
#7
Georgie Offline
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Please don't forget the cookbook! There are some mouth-watering recipes already submitted, but we need many more to make our desired 300. It isn't hard to do, and takes no more than 15-20 minutes to write up even a complicated recipe. Please support the effort and send in your favorites. Thanks, folks! Hope you're enjoying your weekend!
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09-07-2003, 11:37 AM,
#8
Thomas Offline
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Georgie, I suppose you are receiving the is-wine weekly email. When I do not identify a person connected to a recipe, it is one of mine--you can use mine but not someone else's for the book.
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09-07-2003, 11:55 AM,
#9
Georgie Offline
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Thanks foodie! I've saved them all but wasn't sure about your feelings about including them. I'll follow your instructions. Glad to get the go ahead! [img]http://www.wines.com/ubb2/smile.gif[/img]
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09-08-2003, 05:41 PM,
#10
wondersofwine Offline
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I've posted four starting with beverages, appetizers and a salad. Forgot to add suggested wine on one or number of servings on another. Once it's saved, is there a way to edit?
I will post in dribs and drabbles this week and next.
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09-08-2003, 06:29 PM,
#11
Georgie Offline
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Thank you! Thank you! If you e-mail IK, he has the power to edit the recipe to add the wine you'd like to suggest. I don't believe you, yourself, can edit once it's saved.
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10-30-2003, 07:55 AM,
#12
Innkeeper Offline
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Just counted the recipes. The total is 40!!! That means we have 260 to go in the next two very busy months!!
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10-30-2003, 10:13 AM,
#13
wondersofwine Offline
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I'll put in a few more tomorrow.
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10-30-2003, 06:09 PM,
#14
Georgie Offline
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Thanks for the plug, IK! I've been wanting to do a little nagging, but have been reticent to do so. I have quite a few from foodie's is-wines happenings that I'll put in when I get some extra time to do so. But the other 7000 of you out there need to get with it! Thanks a bunch!
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10-30-2003, 08:09 PM,
#15
winedope1 Offline
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sorry guys! thigns have been so busy at the hospital! I'll try to do better! WD
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