• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 12:50 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 168 169 170 171 172 … 209 Next »
/ A Wine Rookie (Pinot Noir)

Threaded Mode | Linear Mode
A Wine Rookie (Pinot Noir)
02-13-2001, 08:55 PM,
#1
thorin25 Offline
Registered
Posts: 1
Threads: 1
Joined: Feb 2001
 
Would Pinot Noir go well with a pasta dish? The dish would have a very light tomato sauce and a side of garlic bread. If Pinot Noir would go well with this, are there any wineries/labels that you recommend. Thank you for your help.
Find
Reply
02-13-2001, 09:13 PM,
#2
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Hi Thorin, and welcome to the Wine Board. Yes it would work with a "light" tomato sauce. A widely available brand is Meridian Pinot Noir, Santa Barbara. It runs around $14.00, and is one of the handful of quality pinots costing less than $20. David Bruce Pinot Noir, Central Coast; and River Road Pinot Noir, Russian River are two others at around the same price point.
Find
Reply
02-14-2001, 07:43 AM,
#3
winoweenie Offline
Wine Guru
*****
Posts: 14,029
Threads: 2,192
Joined: Jun 1999
 
thorin, welcome to the board. Above all excellent , to add another solid producer try Sanford. winoweenie
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.