Marsala

[ttigger]

Hello,
I wish to cook a meal that calls for a Marsala wine. I'm not sure on which one to get or can I sustitute another wine in it's place. The best cooking Marsala wine is? Or a great substitute is? Any help would be great.
Thank You.. Tom

[Innkeeper]

Any recipe that calls for Marsala should be made with Marsala. We find that sweeter ones do better than the dryer ones. I might get dised by my friends for this, but don't think it is important whether you get Marsala from Italy or California.

[ttigger]

Thank you for such a quick response. I will try a sweeter Marsala.