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WineBoard / GENERAL / For the Novice v
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Need advice
12-23-2001, 10:16 AM,
#1
Mixchick Offline
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Posts: 2
Threads: 2
Joined: Dec 2001
 
I am new to wines.com, a novice red wine connoisseur. I need a wine that will go best with Roasted Pork Tenderloin with a sage bread crust for Christmas. Any suggestions please...
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12-23-2001, 11:00 AM,
#2
Innkeeper Offline
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Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Hi Mix, and welcome to the Wine Board. You need a pinot noir. The least expensive nice one is Villa Mt Eden, California. It runs around $10. At the next price point look for Frei Brothers Russian River Valley for around $20. If you want to spend more ask you dealer for a nice approachable Burgundy (from France not California) such as a Volnay.
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