cjuenke@hunton.com

[curlyc40]

Is there any appropriate wine to serve with barbequed baby back (pork) ribs? Red or white or stick with Beer?

[Innkeeper]

A big, bad red zinfandel. Rancho Zabaco "Heritage Vines" would be fine for $10 or less.

[This message has been edited by Innkeeper (edited 12-20-2000).]

[mrdutton]

Save the Beer for the Mexican food. Suck down those baby back ribs with just what Innkeeper said.

If you can't find the Rancho Zabaco, then here are a couple of other interesting choices:

CLINE 1998 ZINFANDEL

BURGESS 1997 ZINFANDEL - OH YUM!!