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encendido27 · 04-07-2005, 08:34 PM,

i'm just confused, i'm not a big wine drinker

Innkeeper · 04-08-2005, 06:36 AM,

Hi Encendido, and welcome to the Wine Board. Almost any red wine can go with fillet steak. We prefer a Red Burgundy (which is made with the Pinot Noir grape) or a Cru Beaujolais such as Moulin-A-Vent (which are made from the Gamay grape).

winoweenie · 04-08-2005, 06:41 AM,

Hi 27 aand add my welcome to the board.Iks' choice is excellent but my personal preference is a nice Cabernet Sauvignon.This probably because I'm an admitted worchester sauce on meat guy. WW

Glass_A_Day · 04-08-2005, 10:07 AM,

I'm with WW on this and the clone above!

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