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WineBoard / GENERAL / For the Novice v
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homemade red
06-11-2001, 08:21 AM,
#1
PICO Offline
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Joined: Jun 2001
 
i made a batch of red from scratch last september (crushing grapes and all)

lately, i have found that it tastes somewhat carbonated

why is that???
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06-11-2001, 10:41 AM,
#2
Bucko Offline
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Secondary fermentation in the bottle......

Bucko
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