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WineBoard / GENERAL / For the Novice v
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/ Any book recommendations?

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Any book recommendations?
04-12-2006, 06:39 PM,
#1
Scout Offline
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I'm beginning to learn about wine and have read a few books, but would like your expert recommendations!
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04-13-2006, 06:28 AM,
#2
jv38 Offline
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"Great Tastes Made Simple." by Andrea Immers

"Wine for Dummies" As any other ...For Dummies book, this one is very good.

Kevin Zraly's "Complete Wine Course--Windows on the World."

Karen MacNeil's "Wine Bible"

Interesting book on the wine world Laurence Osborne's "The Accidental Connoisseur" and Jay McInerney's "Bacchus & Me"
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04-13-2006, 07:15 AM,
#3
Innkeeper Offline
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Concur with JV's recommendations. I recommend not only Immer's "Great Wine Made Simple", but everything she has written; including her yearly "Wine Buying Guide for Everyone." Her handle is now Immer-Robinson. Some lucky guy named Robinson is now part of her household.

Another lady of (wine) note, is Janis Robinson. You should at least have her paperback "Concise Wine Companion." I refer to it more than anything else when answering people's questions.

Other "Dummy" books by the same authors (Mulligan & McCarthy) include "Italian Wine for Dummies" and "French Wine for Dummies." Both of these are excellent with pronounciation help with wines, regions, and producers. I have almost worn out the "Italian" one.
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04-13-2006, 07:16 AM,
#4
wondersofwine Offline
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Spelling is Jancis Robinson. She has her own website at http://www.jancisrobinson.com/
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04-13-2006, 07:02 PM,
#5
Scout Offline
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Thanks so much! I've read WINE FOR DUMMIES already, but I'll check out the other ones! Thanks!
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04-13-2006, 08:13 PM,
#6
TheEngineer Offline
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I agree on everything noted above. Only one to add right now and that is more of an interest book.

The Wines of Northern Rhone by John Livingstone-Learmonth.

And one off topic...a cheese book.

Cheese Primer by Steven Jenkins...kind of the wine bible lite of cheese.
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04-14-2006, 06:28 AM,
#7
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I think everyone should have a "cheese bible" on hand. Mine is "A Salute to Cheese" by Betty Wason (circa 1966). I keep it with my wine books, and it never ceases to amaze me that every trendy cheese that come along is still listed in that book.
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04-14-2006, 11:54 AM,
#8
jv38 Offline
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I have "Wine and Cheese box" Don't know the author (I'm not at home). Give you a cross reference of wine and cheese pairing.

A good way to learn about wine also are wine magazines like Wine Spectator.
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04-16-2006, 09:01 PM,
#9
Scout Offline
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Thank you very much for your help! [img]http://www.wines.com/ubb2/smile.gif[/img] I will definitely look into these suggestions!
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