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Need help with this menue!
01-17-2003, 12:47 PM,
#1
SwissMiss Offline
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Here's the menue:
Spinach Fettucine and Sauteed chicken with tomatoes, olives, and dry white wine.

Side courses: broccoli in lemon butter, rice with tomatoes and garlic.

What wine would compliment this meal?
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01-17-2003, 02:07 PM,
#2
Innkeeper Offline
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Hi Swiss Miss, and welcome to the Wine Board. Recommend a Gruner Veltliner. If you don't have Austrian wines there, ask your retailer for a Swiss equivalent.
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01-17-2003, 02:17 PM,
#3
SwissMiss Offline
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Ok this is a bit tricky. It's for a wedding stateside- sadly not all places carry yummy Autrian wines [img]http://www.wines.com/ubb2/wink.gif[/img]
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01-17-2003, 02:26 PM,
#4
Innkeeper Offline
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It is widely available over here.
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