Red Wines

[Wine_Novice]

I am just starting to sample wines. To date, I have only found one that I like and that was the Moscato D'Asti. I know it is a white wine, but I am wanting to find something that is in the red wine category, that is not as strong as the typical red wine. Basically, I want to take baby-steps into the red wine world and gradually branch out. Can someone suggest some common reds that are good?

[dananne]

I'd suggest starting with something like a Lambrusco -- Reuniti makes one that's widely available. It'll be somewhat sweet and fruity. After that, you can move on to a Beaujolais, perhaps -- look for an '05 Beaujolais Villages. This is a dry red wine, but very fruity. If neither of these are working for you, you could always try a Brachetto d'Acqui from Banfi called Rosa Regale. It's like bubbly raspberries in a glass, and sort of akin to a red version of the Moscato d'Asti that you like. When you've tried a few of these, let us know what you liked/didn't like, and we'll try and steer you in other directions. Welcome to the wine board!

[Nectar]

I agree that a Beaujolais would be a great start because of its softer tannins. A merlot would also be a great way to get a feel for reds. I find Australian or South African merlots easy on the palate.

www.tastesofnectar.com

[This message has been edited by Nectar (edited 10-11-2007).]

[TheEngineer]

I would second the Brachetto d'Acqui from Banfi called Rosa Regale and the Lambrusco and then move onto the Beaujolais as the flavor and sweetness of the first two are similar to the Moscato d'asti

[Wine_Novice]

OK, I have finally tried a few more reds with some good results. I did try the Beaujolais. It was much softer than the Pinot Noir, but it seemed a bit bland. At the suggestion of the wine store attendant, I tried Casillero del Diablo (a Chilean Merlot). I thought it was pretty good. The other night I tried another Merlot (this one was Ecco Domani). It was good as well. I think I will hang out in the Merlots temporarily and then try some of the French Cabernets. Thanks for you suggestions.