• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 12:16 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 75 76 77 78 79 … 209 Next »
/ "bricking"

Threaded Mode | Linear Mode
"bricking"
01-27-2004, 06:33 PM,
#1
njjchiro Offline
Registered
Posts: 46
Threads: 21
Joined: Dec 2003
 
I've seen this term pop up on a number of threads, can anyone give me an idea as to what this is? Does it have to do with a color difference at the rim or is it a mouth feel?????? Any help will be appreciated.
Find
Reply
01-27-2004, 07:38 PM,
#2
Thomas Offline
Wine Virtuoso
****
Posts: 6,563
Threads: 231
Joined: Feb 1999
 
Bricking is a color shift, when a red wine ages and gains auburn hues.
Find
Reply
01-27-2004, 09:58 PM,
#3
Kcwhippet Offline
Wine Virtuoso
****
Posts: 5,003
Threads: 360
Joined: Jan 1999
 
I thought it was a technique they used on the Arabian peninsula to get their camels to take in more water so they can survive a really long trek over the desert sands.
Find
Reply
01-28-2004, 08:54 AM,
#4
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Based on the age of that joke KC you are as old as I am.
Find
Reply
01-28-2004, 09:31 AM,
#5
Kcwhippet Offline
Wine Virtuoso
****
Posts: 5,003
Threads: 360
Joined: Jan 1999
 
Not quite, but I'm catching up.
Find
Reply
01-28-2004, 06:20 PM,
#6
mrdutton Offline
Registered
Posts: 1,892
Threads: 145
Joined: Dec 1999
 
IK, I am not as old as you are and I've been around long enough to remember bricking camels to get them to drink.
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.