• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 01:19 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / RESOURCES AND OTHER STUFF / Favorite Wine Stores v
« Previous 1 … 4 5 6 7 8 Next »
/ Please help a NY/Chicago bride choose!

Threaded Mode | Linear Mode
Please help a NY/Chicago bride choose!
05-01-2000, 09:53 AM,
#1
MMorg212 Offline
Registered
Posts: 1
Threads: 1
Joined: May 2000
 
This is my first visit and I'm looking for some friendly advice.

I live in New York City and am having a Hawaiian-Jewish lu'au wedding in Chicago in early September. I would like to purchase a case of red (possibly merlot--we're serving teriyaki tenderloin), a case of white (possibly riesling--we're serving mahimahi with ginger), and a case of Champagne on my own (independent of the caterer's limited selection and unlimited markup). I don't have a relationship with any wine merchants in the Chicago area, or any online wine merchants, and it doesn't make sense to carry it on the plane from New York with me!

If you have wine and/or merchant recommendations, I would be most grateful for the guidance! Thanks, all-
MMorg212@aol.com
Find
Reply
05-01-2000, 11:01 AM,
#2
hotwine Offline
Wine Virtuoso
****
Posts: 5,273
Threads: 776
Joined: Jun 1999
 
The spices throw my aim off on this one. There are lots of good merlots, Rieslings and Champagnes available; a couple of approaches that might help narrow your search include:
- ask a solid retailer in Chicago to recommend some selections, given the same information you have included in your posting. Then buy a couple of bottles of each and try them with small orders of the same foods you intend to use at the wedding.
- Or do the work yourself: buy a couple of bottles of each of several candidates and sample them in a taste test at home. Some possible candidates that I recommend include Blaskstone Merlot (CA), a Riesling from the Mosel-Sahr-Ruhr region of Germany, and a Champagne such as Taittinger's Non-vintage (NV) or Veueve Cliquot Yellow Label (NV). But by all means, try them with the dishes you plan to serve them with well before the wedding, and adjust your choices as necessary.
The teriyaki and ginger components are the confusing issues here, and you might find in your taste test that merlot and Mosel are decidely not the wines you want with those foods.
Perhaps one of our food specialists will chime in with an opinion (we're usually not short of those around here.)
And Congratulations!
Find
Reply
05-01-2000, 01:15 PM,
#3
Thomas Offline
Wine Virtuoso
****
Posts: 6,563
Threads: 231
Joined: Feb 1999
 
Look up Sam's Wines in Chicago.
Find
Reply
05-02-2000, 05:53 AM,
#4
winecollector Offline
Registered
Posts: 525
Threads: 46
Joined: Apr 2000
 
MMorg212- Just a precautionary suggestion-

If you are going to have members of the Jewish faith at your wedding, you may want to consider some Kosher wines as well.

Teriyaki tenderloin, hmmm, we may need just a little bit more information from you on this one.......such as exact time and location of lu'au wedding, and the name's of the bride and groom just in case?

Seriously though, best wishes! Hope everything goes well!
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.