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WineBoard / RESOURCES AND OTHER STUFF / Wine Country Touring/Dining v
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NYC Dining with Wine
06-08-2000, 06:37 AM,
#21
Thomas Offline
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Winoweenie, thanks for the Roberto heads-up. I have a brushing acquaintance with Roberto from Jerry's Kids email round robin. Always loved his irreverent attitude, and particularly liked following his ongoing dialogue with our own Randy.

Never been to his store, but from his attitude, I can tell I would like it.
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06-08-2000, 10:04 AM,
#22
winoweenie Offline
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Foodie, you`ll find Robertos` store an extension of his personality; wild, disheveled, unorganized and thoroughly interesting. He has a great rapport with a passel of Italian winemakers and even tho he`s a wild-man I think he would be willing to give you some advice. Underneath the gruff, unruly exterior there really is an insane person. Winoweenie
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06-08-2000, 02:17 PM,
#23
mrdutton Offline
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Well maybe we can catch Roys at the World Trade center for lunch. But not for dinner, not this trip anyway, thank-you.

For this trip we are opting for the smaller dinning rooms we selected. They are, quite frankly, more to our likeing than the larger, commercialized places. We really like the ambiance of a small dinning room!
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06-09-2000, 06:41 AM,
#24
winoweenie Offline
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Just a note so none of you send out the E-Police,I`ll be gone till the 17th.Am loadin` up the wine-wagon wif a whole passell of reeslins, MD-20-20, and several boxes Shardhoneigh. Goona float on Lake Powell thill it`s All gone. Winoweenie
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06-09-2000, 06:47 AM,
#25
Thomas Offline
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Always wondered if the 20-20 meant that is how you see after or before drinking the stuff...good tripping.
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