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WineBoard / RESOURCES AND OTHER STUFF / Home Winemaking v
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/ First batch is in the cellar

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First batch is in the cellar
06-19-2004, 12:39 PM,
#1
hotwine Offline
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Bottled my Syrah yesterday and laid it to rest in the cellar.... planning to try a bottle around Christmas. A small sample yesterday showed good fruit flavor without overriding alcohol, even though it's at 14.5%. No cost - compensation for helping out in the shop.
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06-19-2004, 01:44 PM,
#2
californiagirl Offline
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Are you planning on bringing any to the retreat?
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06-19-2004, 03:08 PM,
#3
hotwine Offline
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That's almost 14 months away. Who knows?
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12-04-2004, 10:38 PM,
#4
hotwine Offline
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Decided to try one as a sipper this evening. A few months' bottle age has definitely been beneficial, with the fruit holding strong but the oak receding into background. Smells and tastes like a Syrah. Nice surprise. Suspect it will continue to improve for another six months, hold for a few more, then gradually fade off into the sunset. Won't use it for target practice after all.
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