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WineBoard / RESOURCES AND OTHER STUFF / Home Winemaking v
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Sterilizing
05-23-2001, 09:11 AM,
#1
Doodlebug Offline
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Hi

I was wondering if someone could help me
I have never made wine, do you have to sterlize everything the wine will touch or just the bottles. Specifically the pail it will start out in?

Thank you.
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05-23-2001, 09:24 AM,
#2
Bucko Offline
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This was moved to home winemaking.
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05-23-2001, 02:37 PM,
#3
Catch 22 Offline
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Everything. There isn't much worse than having a whole batch go south due to contamination.
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05-23-2001, 03:24 PM,
#4
ddf68 Offline
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I have never made wine, but with beer, you sterilize everything. Bleach works, but it involves a whole lot of rinsing. There are iodine solutions available that are much less of a hassle.

ddf
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