First batch

[hotwine]

Set up a 6 gal batch of French Syrah on Monday. Will see if it turns into a frog about mid-June.

[Innkeeper]

Ribit, ribit!

[hotwine]

Yup, and ker-sploosh if it's a loser.

[marktwain]

Good luck.
We're ready to rack our 2nd batch of a 'home recipe'. First batch, when bottled, was very sweet, but after a few weeks it mellowed. Also have an experimental gallon of saki going.

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...mind ya wouldnt want one of those to pop...