Fermentation

[kull]

I'm trying this on my own . All of my equipment has been sterilized and put together,now what i'm looking for is a time frame for the fermentation process.Could some one please give me an idea.Does it depend on the fruit used?Temp?Just a basic time frame will do till i get the hang of it.
Thank you Andrew J Brisson

[winoweenie]

Hi Kull, and welcome to the board. If you say pretty-please and talk to him with the required reverence I'm sure Foodie can answer your question as he be a retired (?) winemaker. Good Fermenting! WW [img]http://www.wines.com/ubb2/smile.gif[/img]

[kull]

Why thank you foodie, i have at this moment sent you an e-mail positively enforcing my request,i hope it meets with your approval and will be anxiously awaiting your reply.
KULL

[winoweenie]

Kull, just to make sure you didit rite. I received your E-mail and Hope you sent another to Foodie. I'll be gone for a week so follow up with him. WW