grappa?

[travelin]

OK, I've searched the Board for grappa references at my brother's request...Foodie has a couple of ideas (Nonino, etc). Anyone w/ specific recs re: good grappa (e.g. non-paint stripping / enamel peeling)?

still incognito,
cpurvis

[winoweenie]

CP, the best I've had is the Araujo, but I think it's mainly on the mailing list. It still should come with a resusitator. WW

[Thomas]

I stick with Nonino. They produce a range of grappi. The problem: difficult to locate them.

In Italy I tasted a grappa from Tuscany that was produced by a woman winemaker--it was among the best I ever had, but my notes on it are hidden away somewhere in a file for the article I was writing at the time, so I cannot remember the producer.