LAMB - Wine suggestions

[ser97]

This weekend will be serving a broiled leg of lamb with an anise flavored sauce and a chicken,peanut,tomato,onion,red pepper flakes,curry soup. Thoughts on a type of wine? Thanks, Steve

[barnesy]

Shiraz.

Rosemount makes a nice one for about 10 bucks that is readily available and good.

Barnesy

[winoweenie]

Hi Ser and welcome to the board. Barnseys' Shiraz is fine and there are a couple of Cline wines that would do the trick; their 98 or 99 Zinfandel and their 98 Syrah, both at the 10-buck area. Sounds like a great soup! WW