Shrimp in cream sauce

[hotwine]

D wants to make this for supper tonight. I'm thinking maybe a Chablis would work with it. Any thoughts? She says there'll be flecks of red pepper in the sauce.... Tks.

[Innkeeper]

I would go with something like a CA CA land slightly oaked SB, but ideally it would be Toad Hallow Chard.

[hotwine]

Tks IK. Don't have any CA CA land SB. Think I'll go with the Chablis, the Dom. de la Motte '04.

[Bucko]

It's too late now, but I like a Loire Chenin Blanc...

[wdonovan]

Hmmmm. Nobody said brut Champagne? It's made for dishes like this.

[hotwine]

Thanks, guys. The Chablis was a winner. TN is in the appropriate thread.