• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 02:45 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / New York/East Coast Wines v
« Previous 1 … 7 8 9 10 11 Next »
/ red wine

Threaded Mode | Linear Mode
red wine
04-26-2002, 11:41 AM,
#1
Chas N Frank Offline
Registered
Posts: 1
Threads: 1
Joined: Apr 2002
 
I was curious what sweet red wines do you suggest because alot of the ones I see are usually dry.
Find
Reply
04-26-2002, 12:17 PM,
#2
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Hi Chas and welcome to the Wine Board. Are you talking about table wines or dessert wines? For table wines there are Italian Lambruscos, preferably other than Reunite. For American wines, most wineries east of the Rocky Mts make both dry and off dry, and sometimes real sweet red wines. Check out www.mountpleasant.com

Red dessert wines are easier to come by. First, there is Port. The French make a great sweetie called Banyuls. Several California wineries make the so-called "Late Harvest" wines including that made from zinfandel, merlot, and cabernet.



[This message has been edited by Innkeeper (edited 04-26-2002).]
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.