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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / New York/East Coast Wines v
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/ Hunt Country Vineyards

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Hunt Country Vineyards
06-30-2006, 11:19 PM,
#1
brappy Offline
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The nose has a some salty grapefruit, a touch of pineapple, all mixed in with some oak although not too powerful. At first, the nose included some ammonia (or cat piss) but with time this blew off. On the palate, the fruit is concentrated, especially the back palate with a mix of Granny Smith apple and crab apple. A nice effort even though the acid takes this wine out of balance a touch.
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07-01-2006, 06:16 AM,
#2
Innkeeper Offline
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Is it a Riesling or Chardonnay or what?
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07-01-2006, 08:32 AM,
#3
brappy Offline
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Sorry, I guess that might help...... Seyval Blanc
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07-01-2006, 08:46 AM,
#4
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My experience, most Seyvals are oaked, most Vidals are not.
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07-01-2006, 03:50 PM,
#5
Thomas Offline
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From the description, sounds like that Seyval has a little Vignoles blended into it, which wouldn't be uncommon.
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