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WineBoard / GENERAL / Wine/Food Affinities v
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/ Back to basics
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Back to basics
01-15-2006, 10:47 PM,
#1
dozer Offline
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What do people like best with a plain ol' cheese pizza?
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01-16-2006, 08:39 AM,
#2
hotwine Offline
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Barbera.
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01-16-2006, 09:02 AM,
#3
robr Offline
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Chianti or red zinfandel.
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01-16-2006, 09:48 AM,
#4
Kcwhippet Offline
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Had a Viansa Sangiovese with one the other night.
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01-16-2006, 11:00 AM,
#5
Drew Offline
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New World Grenache with pizza with standard fare (Pepperoni, tomato and cheese, ground beef) Old World Grenache with the addition of funky items, (Mushrooms, peppers, anchovies etc).

Drew
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01-16-2006, 12:16 PM,
#6
TheEngineer Offline
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Something everyday cheap for a Grenache or a Sangiovese, or a chianti.
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01-18-2006, 07:49 PM,
#7
VouvrayHead Offline
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Primitivo!!! easy!
(n.b., i put tobasco and basil leaves on my "plain" cheese pizza)
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