monterey jack cheese

[dozer]

with roasted red peppers. what pairs with that?

[This message has been edited by dozer (edited 03-15-2009).]

[wondersofwine]

Maybe a dry Riesling or Pinot Blanc.

[Kcwhippet]

I agree on the Riesling with the Monterey Jack. The roasted red peppers throw a curve though because with them I'd pair a Sauvignon Blanc or a Dolcetto. Maybe to go with both I might suggest a really good Pinot Grigio - maybe a St. Michael Eppan or a Coltibuono, though not a Santa Margharita which is just way too expensive.

[This message has been edited by Kcwhippet (edited 03-16-2009).]

[Innkeeper]

Gewurztraminer from Alsace.