I feel like chicken tonight!

[TKScott]

I am preparing a pepper chicken meal tonight that consists of boneless chicken beasts, sauteed yellow, orange, green, red peppers and fontina cheese. I need a fine chilled wine to complement this meal. Any suggestions????

[Innkeeper]

Hi TK, and welcome to the Wine Board. You could not go wrong with a recent vintage of Sancerre the Sauvignon Blanc from the Loire Valley. If your wine guy/gal know of an oakfree native SB, you could also go with that.

[This message has been edited by Innkeeper (edited 01-25-2001).]