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WineBoard / GENERAL / Wine/Food Affinities v
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/ pasta
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pasta
10-23-2005, 07:53 PM,
#1
dozer Offline
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with diced tomatoes?
Very basic
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10-23-2005, 09:35 PM,
#2
hotwine Offline
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For me, Barbera, Barbaresco or Barolo.
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10-24-2005, 06:29 AM,
#3
Innkeeper Offline
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Or, Montepulciano D’Abruzzo.
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10-24-2005, 11:29 AM,
#4
robr Offline
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Luianico
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