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WineBoard / GENERAL / Wine/Food Affinities v
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/ Ham & Wine

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Ham & Wine
12-15-2005, 12:51 AM,
#1
crb27 Offline
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What type of wine should I serve with ham??
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12-15-2005, 12:57 AM,
#2
TheEngineer Offline
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What type of ham. If its Spanish Jamon Serrano or such, I'd go with a good rustic wine like a Rioja Reserva!
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12-15-2005, 01:11 AM,
#3
crb27 Offline
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Thank you for the reply. I believe it will be a spiral-sliced ham served with augratin potatoes.
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12-15-2005, 03:46 PM,
#4
hotwine Offline
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Welcome to the board CRB. Pinot Noir/Burgundy work well with baked ham, as does a German Mosel Spatlese.
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12-18-2005, 12:07 PM,
#5
Big Bear Jim Offline
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Which brand of pinot would you suggest that would go with the Augraten potatoes? What about a Beaujoloais? What brand would be good?
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12-18-2005, 12:41 PM,
#6
Bucko Offline
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I'm with Hotwine here -- a Spatlese level German Riesling.
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12-18-2005, 01:28 PM,
#7
jerseygirlcnc Offline
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HELP! Traditionally, I make baked virginia ham with cloves, pineapple, and cherries every year for christmas. My inlaws who I have never met(I have been married 11 years) are flying in from California(I live in Tennessee). This "country girl" wants to impress and show them our christmas traditions, but I have no idea what wine to serve, since they are expecting a very "grand" meal. Can you help me please?
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12-18-2005, 08:22 PM,
#8
robr Offline
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German Mosel Spatlese or Moscato or Asti Spumanti. Have a bottle of Cuvee champagne on hand if they don't like the sweet stuff.
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