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WineBoard / GENERAL / Rants & Raves v
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/ What do you do with a Magnum of Cooks??

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What do you do with a Magnum of Cooks??
05-09-2005, 10:32 AM,
#1
Triple H Offline
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I received this as part of the package for a larger prize during an auction at my sons school. Now the question is...what do I do with it? any creative ideas out there?
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05-09-2005, 01:46 PM,
#2
Bucko Offline
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Launch a ship?
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05-09-2005, 02:36 PM,
#3
Kcwhippet Offline
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I don't have any good suggestions at all.
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05-09-2005, 03:36 PM,
#4
Thomas Offline
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Clear out the septic system.
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05-09-2005, 05:12 PM,
#5
TheEngineer Offline
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Trade it for a magnum of sherry?
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05-09-2005, 05:35 PM,
#6
winoweenie Offline
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One of my creative daughters made a lovely bulletin board for the kitchen with corks from my wine adventures. She simply glued them to a pice of plywood and finished the edges with some cute fabric. The notes are thumb-tacked on and help remind one of what we forgits!WW

[This message has been edited by winoweenie (edited 05-09-2005).]
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05-10-2005, 04:15 AM,
#7
Drew Offline
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Glasses, Glasses Verne....Cooks not Corks. I like the ship suggestion but the wine would probably eat thru the hull [img]http://www.wines.com/ubb2/biggrin.gif[/img]

DRew
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05-10-2005, 07:52 AM,
#8
winoweenie Offline
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How in thre blazes did they manage to get them out of the kitchen and into a magnum? An' how meeny did they squeeze in? WW
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05-10-2005, 09:14 AM,
#9
Kcwhippet Offline
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Huh?
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05-10-2005, 09:17 AM,
#10
Georgie Offline
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It's a little known variation of the see how many people will fit in a phone booth challenge.
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05-10-2005, 10:13 AM,
#11
Triple H Offline
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I should never have asked the question...
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05-10-2005, 11:25 AM,
#12
Kcwhippet Offline
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Oh no, keep asking. How else could you get such wonderful advice. Seriously, Cook's is so bad, we won't even carry it in our shop.
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05-10-2005, 11:29 AM,
#13
Drew Offline
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We're all having a little fun at your expense Triple H, no harm intended. Cooks is a very low quality domestic sparkling wine. The magnum (1.5L) retails for less than $10. Invite some friends and make Mimmosas.

6 ounces Brut Champagne
3 ounces fresh Orange Juice

Chill orange juice and champagne and mix together in a chilled goblet to individual taste. Add ice if needed.

Drew
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05-10-2005, 11:56 AM,
#14
Thomas Offline
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WARNING: you'll ruin the orange juice!
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05-10-2005, 12:42 PM,
#15
Triple H Offline
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So far I like Bucko's idea best. Except now I have to find a boat.
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05-10-2005, 01:10 PM,
#16
Kcwhippet Offline
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You're kidding, of course. There must be a million boats in the Seattle area.
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05-10-2005, 02:00 PM,
#17
Triple H Offline
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True, but sneaking up and smacking the bow with large format plonk may be a problem [img]http://www.wines.com/ubb2/eek.gif[/img] [img]http://www.wines.com/ubb2/eek.gif[/img]
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05-10-2005, 03:06 PM,
#18
Kcwhippet Offline
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Nah, just do it in the auto hold of one of the ferries, then say "Ooops." Someone in the crew will probably yell out "Clean up in aisle two" and you'll be done.
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