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WineBoard / GENERAL / Wine/Food Affinities v
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ravioli
08-17-2003, 08:00 PM,
#1
dozer Offline
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What would best complement beef ravioli in a tomato/meat sauce?
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08-17-2003, 08:33 PM,
#2
randery Offline
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Salice salentino or a chianti classico
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08-17-2003, 09:37 PM,
#3
Drew Offline
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When meat is added to pasta and red sauce I second the Chianti Classico....

Drew
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