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WineBoard / GENERAL / Wine/Food Affinities v
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/ suggestions?

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suggestions?
06-19-2002, 03:30 PM,
#1
Duane Meissner Offline
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What would you suggest for chicken on wilted spinach with a kumquat sauce?

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06-19-2002, 06:13 PM,
#2
Innkeeper Offline
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An off dry riesling, preferably a German one. Anytime you add sweetness to a dish, think first what could go with the basic ingredients, and then what sweet version would go with the whole dish.
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06-24-2002, 04:29 PM,
#3
Duane Meissner Offline
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thanks for the tip IK... I actually didn't get to read your response before making the dinner, and went with a nice Alsatian Gewurztraminer. Used some of it in the sauce. Everything was marvelous!

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