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WineBoard / GENERAL / Wine/Food Affinities v
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summer into fall
09-24-2006, 08:38 PM,
#1
dozer Offline
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Posts: 260
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Joined: Feb 2002
 
I'm looking for pairings for two different dishes.
One, a picnic meal: buttermilk fried chicken with a dijon pasta salad.
Two: filet mignon on the grill with a very mild, tomato-ey salsa.
Thanks!!
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09-25-2006, 07:28 AM,
#2
Innkeeper Offline
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Posts: 10,465
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1. Perhaps a way to get rid of that oaky Chardonnay someone gave you.

2. Cotes du Rhone.
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09-25-2006, 01:14 PM,
#3
jasonconnors Offline
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I think that innkeeper gave you 2 great suggestions. I honestly would not want to use a really good wine on a picnic unless it was with someone very special to you. That's just me though LOL



[This message has been edited by team (edited 09-25-2006).]
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