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WineBoard / GENERAL / Wine/Food Affinities v
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food with a kick
07-21-2002, 06:37 PM,
#1
dozer Offline
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I love those spicy foods, do different wines go with different types of hot?

What would go well with a mexican meal starting off with nachos (with a spicy chili kick)?

And how about a spicy arrabbiata (tomato base, very peppery) sauce over pasta?

Help me beat the heat!
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07-21-2002, 08:44 PM,
#2
Bucko Offline
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I personally like beer, Tecate with lime, but modestly priced Sparkling wine is certainly an option.
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