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WineBoard / GENERAL / Wine/Food Affinities v
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Gone Italian
08-11-2002, 07:44 PM,
#1
dozer Offline
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What do people suggest to go with Italian herb marinated pork (along with a lemony rice and vegetables)?
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08-12-2002, 08:13 AM,
#2
wondersofwine Offline
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Pinot Noir can match with pork but because of the lemony rice I would suggest a Riesling Kabinett or Spatlese or a Chardonnay with citrus notes. If you check out the Chardonnay and Germany threads, you will find some wines mentioned that have citrus fruit aromas/tastes.
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