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joeyz6 · 09-21-2001, 09:42 PM,

Any advice as to what wine to serve with chicken parmesan? Thanks.

hotwine · 09-22-2001, 05:33 AM,

We would choose a Pinot Grigio. Tommasi offers a nice one for $10-$12.

~~Bucko~~ · 09-22-2001, 08:26 AM,

Sangiovese works well.

Thomas · 09-22-2001, 11:31 AM,

Assuming you are adding a tomato sauce to the dish, go with a red like Chianti or Sangiovese. For a real treat try Salice Salentino, Brindisi, Primitivo/Zinfandel.

joeyz6 · 09-22-2001, 11:44 AM,

No tomato sauce this time, but I could add that. Thanks for the tips.

Innkeeper · 09-22-2001, 11:56 AM,

Just knew that the Salice Salentino would surface here. Salice is getting so popular that you can even get it around here now. Stand by for a price hike. There is a head to foot one third page full color ad for Candido's in the current W&S (October). As me ole Irish grandmother used to say, "Hell's bells."

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