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WineBoard / GENERAL / Wine/Food Affinities v
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/ Still winter time...
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Still winter time...
03-13-2005, 11:10 PM,
#1
dozer Offline
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...so the soup's still on. What would people suggest with a cheddar cheese soup?
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03-14-2005, 09:08 AM,
#2
Thraz Offline
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Apremont is a white wine from Savoie, France, that is usually a good choice for cheese fondue. Not the same cheeses, but should be worth a try. Usually in the $10 range.
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03-14-2005, 02:23 PM,
#3
Thomas Offline
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Apremont is a good wine, but I would go with sherry for cheddar soup.
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