2002 Renwood "Select" Viognier

[quijote]

I would not have liked this oaked viognier on its own, but it went reasonably well with a scrumptious crustless onion quiche, mesclun tossed with fig-infused balsamic, and slices of San Simon cheese. The wine mostly had a floral and almond scent and flavor--merely a slight peach/apricot flavor often linked to viognier. Still, quite tasty with the quiche. And did I mention that the quiche was scrumptious? 13.5% Alc., $9

[This message has been edited by quijote (edited 11-21-2004).]

[This message has been edited by quijote (edited 11-21-2004).]

[Thomas]

Sounds interesting.

Lately, I have been topping many of my salads with fig balsamic vinegar, and am addicted...

[winoweenie]

I agree with the last part of the post! [img]http://www.wines.com/ubb2/wink.gif[/img]WW