• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 04:56 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
    •   
  • Recent PostsRecent Posts
    •   
  • Search
    •      
  • Archive Lists
    •   
  • Help

WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Germany/Alsace/Wines/Varieties v
« Previous 1 … 14 15 16 17 18 Next »
/ Sediment, is it normal?
Threaded Mode | Linear Mode
Sediment, is it normal?
12-08-2000, 10:33 PM,
#1
case391 Offline
Registered
 		Posts: 2
Threads: 2
Joined: Dec 2000
 
In a recent trip to Germany I purchased a Georg Breuer-beerenauslese ($40). I notice that it has sediment. Is it still OK? Does this mean it is time to drink it? How long can a good quality beerenauslese last?
Find
Reply
12-08-2000, 11:09 PM,
#2
Bucko Offline
Banned
 		Posts: 4,800
Threads: 540
Joined: Jan 1999
 
Breuer BAs and TBAs can last 20+ years and are wonderful wines. The sediment you see is harmless.

Bucko
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread


© 1994-2025 Copyright Wines.com. All rights reserved.