Monchhof 2003 Estate Riesling

[robr]

This is made be Robert Eymael, from the Mosel. Screw cap, tall blue bottle... the best I have had in a long time. It almost tases like a sparkling wine. Very crisp, more sweet than dry, $15. It sure beats Liebfraumilch.

[wondersofwine]

I'm partial to Mosel wines myself but haven't tried that one.

[robr]

You might like this one. It has a lot of pear and peach flavors. Delicious!

[robr]

I just drank the last glass of this tonight. It tasted just as good after sitting in a 3/4 empty bottle in the fridge for 3 days.

Fancy that!