2004 Chateau St. Michell, Columbia Valley, Washington.

[robr]

My first American Reisling. Upon opening it I immediately noticed the familiar aroma of what I always heard called "Rhinewine" from my aunt when I was a kid.

It's good. Really nice citrusy start, followed by a nectarine and lemon middle. Not much finish. Tart, but not too tart, more dry than sweet.

Much better than the jug wine my aunt always drank, but not as strong as a true Mosel. Still, a very nice Reisling.