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WineBoard / GENERAL / Wine/Food Affinities v
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Pork
07-20-2003, 08:12 PM,
#1
dozer Offline
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Any thoughts on a pairing for pork loin glazed with a champagne honey mustard?
Much thanks!
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07-21-2003, 06:02 AM,
#2
Innkeeper Offline
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An MSR Riesling Spatlese or even Auslese. With pork prepared in a more savory way, we like pinot noir.
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