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WineBoard / GENERAL / Wine/Food Affinities v
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opinion requested
09-18-2001, 05:22 PM,
#1
barnesy Offline
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Going to be serving salmon this weekend, probably prepared lightly spiced and grill panned. No exotic spices with anything on the meal. Was thinking of going with a 1999 Domaine Diochon Moulin-a-Vent Cuvee Vieilles Vignes. I had the 98 and here are my notes on it "dark ruby colour. Dark fruit on the nose. Soft, dark fruit on the entrance. A long, tannic finish with a long, earthy spice."

To me, this should work with salmon. On the other hand, I can also get a hold of a 1er cru burg for 10 bucks more from '98 from a producer that I trust for qpr.

Barnesy
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09-18-2001, 06:29 PM,
#2
Bucko Offline
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Pinot, Pinot, Pinot........

Bucko
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09-18-2001, 07:00 PM,
#3
Innkeeper Offline
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Would normally be going with a pinot myself. However, if I had the choice of going with a good Cru Beaujolias in lieu of, would probably go for it.

[This message has been edited by Innkeeper (edited 09-18-2001).]
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09-18-2001, 08:07 PM,
#4
winoweenie Offline
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Salmpin....Pinon....pinnouitmon...PINOT!!! WW
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09-19-2001, 08:15 AM,
#5
zenda2 Offline
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Barnsey,
Your friends are doing ya a favor, Pinot and Salmon are a classic match. But you won't go wrong with your Cru Booj either, either choice will work well with spiced salmon. If you have guests who prefer white wine, I think Pinot Gris works well with salmon.
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09-19-2001, 03:59 PM,
#6
Thomas Offline
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To those guys with Pinot envy: the Crus Beaujolais should do just fine with the salmon.

Last night, at a seminar I hosted, we served a young Dolcetto with grilled salmon--superb pairing.
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09-19-2001, 05:02 PM,
#7
barnesy Offline
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I know Pinot and Salmon are classic. I have done the combo many times, with great success. I just love high level cru beaujolais which I kinda think of as baby burgs. Tongue I'll just probably buy both and have the burg with the salmon and the beaujolais with pickled liver...my own [img]http://www.wines.com/ubb2/biggrin.gif[/img]

Barnesy
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09-19-2001, 06:40 PM,
#8
winoweenie Offline
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I gots one of 'dem pickled libbers my-very-own-self. WW
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09-19-2001, 08:32 PM,
#9
Bucko Offline
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Better yet, make your own BurgBeau Cuvee and have it with a psychotic salmon while playing some Stones music - 19th nervous breakdown.....
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09-20-2001, 07:24 PM,
#10
barnesy Offline
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Perhaps some Zepplin? Dazed and Confused [img]http://www.wines.com/ubb2/confused.gif[/img]

Barnesy
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