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food and wine
04-12-2001, 06:12 AM,
#1
ania Offline
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Posts: 3
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Joined: Apr 2001
 
Hello
Thank YOu for your reply.
I was considering to alter my menu slightly doing instead of mushy potatoes cakes -a salad of tomatoes,baby greens, lettuce,cucumber with mild vinegear dressing,what kind of wine i can match? Following the rules of light to full bodied wines.
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04-12-2001, 06:45 AM,
#2
Innkeeper Offline
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Posts: 10,465
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Joined: Nov 1999
 
Well the tomatoes and vinegar brings you back to SB. A slightly lighter one like a Sancerre. Move to a Kabinett Riesling or riesling from Alsace with the herring.
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