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WineBoard / GENERAL / Wine/Food Affinities v
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/ baked ziti
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baked ziti
07-17-2005, 07:59 PM,
#1
dozer Offline
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With roasted garlic and onions in the sauce?
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07-18-2005, 07:21 AM,
#2
Innkeeper Offline
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If the "sauce" is tomato sauce, a nice Italian Sangiovese based wine such as Chianti Classico.
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07-18-2005, 09:52 PM,
#3
californiagirl Offline
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IK- I was just thinking the same thing. In fact, I'm enjoying Chianti Classico right now w/spaghetti marinara!
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