Tenuta di Sesta Brunello 98 notes?

[amw5g]

Received this in a wine exchange with some friends who have a villa in Tuscany. Honestly, we're not terribly familiar with Italian reds (Sangiovese in this case, right?) and were curious if anyone could provide tasting experiences. I've read that 1998 was a pretty good year in Tuscany and that decent Brunellos typically do well with perhaps 5-10 years of aging, or more.

Your thoughts would be appreciated!
Cheers,
Andrew