'10 Tobin James Ballistic Zinfandel

[Innkeeper]

Popped the last '12 last night and enjoyed over our last two dinners. Last night we had grilled loin lamb chops over charcoal and pecan chips, with a large and very nice salad. Tonight we enjoyed it with grilled porterhouse steak grilled over charcoal and mesquite chips with green beans and sliced tomatoes from our garden. Yum!